The Lebanese fried kibbeh recipe needs some patience but deserves all the effort. You need fine bulgur and lean meat for the outer shell and well-seasoned and sautéed meat for the stuffing. Enjoy every bite!
This recipe offers you the easiest way of making date-filled brioche bread. By just preparing simple ingredients from your pantry and following the steps precisely, you will get the fluffiest and tastiest date brioche buns ever.