Are you a fan of Middle Eastern desserts and sweets? With one bite off Aish El Saraya, you would feel the great combo of orange blossom, toast, cream, and syrup. A perfect dessert prepared just for you!

toast ⁣ heavy whipping cream half n half heaping cornstarch simple syrup orange blossom rose water crushed mastic sugar

INGREDIENTS

For the toast, cut off all the crusts, do not use the first and last piece.

Make your syrup and set aside to cool.

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Place in oven at 450℉ for about 5-10 mins, or until toasted.

Add toast to a sheet pan, making sure to leave no spaces in between.

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Drizzle 2 cups of simple syrup to toast, fresh out of the oven, making sure each piece has enough simple syrup on it.

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Set it aside.

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Cream Topping

Into a pot, add heavy whipping cream and half n half.

Add the cornstarch, simple syrup, rosewater, and orange blossom.

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Add to the stove on medium heat and keep whisking until thickened.

Add the crushed mastic, and whisk well until all the cornstarch is dissolved.

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Once thickened, turn off the heat and pour over toast, making sure to get an even layer across the pan.

Gradually, the mixture should start thickening.

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Garnish with pistachios and place in the fridge for 5 hours to be ready.⁣

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