Tomatoes
Veggies
Chili
Cheese
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Aloo Matar is a Pakistani dish, so good and so easy to make. Not only that but it is also suitable for vegan and vegetarian diets. Try it out!

Tomatoes
Veggies
Onion
Chili
Cheese

Ingredients

Garlic ginger paste Yellow onion Kashmiri pepper Golden potatoes Garam masala Green chili Frozen peas Curry powder Tomato puree

Oil Coriander Tumeric Cumin Salt Water

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01

Peel and cut your potatoes into 1-inch cubes and place them into a pot of boiling water.

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02

Boil for 8-10 minutes or until fork tender but not mushy.

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03

In a separate pot, heat the oil on medium heat and add the finely chopped onion, garlic and ginger paste, and spicy pepper, if you're using.

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04

Sauté until everything is fragrant and softened, about 5-10 minutes.

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05

Add in the drained potatoes and frozen peas and mix.

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06

07

Finally, add in the water and mix lightly.

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Add the spices and the tomato purée and mix.

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