Chicken Kafta Skewers

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Get unique flavors with this Middle Eastern chicken kafta skewers recipe that delivers a burst of tender juicy satisfaction. Try it now!

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Ingredients

FALASTEENIFOODIE.COM Off-white Banner Boneless chicken breast Bell pepper Red onion Roma tomato Garlic cloves Parsley Mild red pepper paste Black pepper Garlic powder Sumac Paprika 7 spice salt Aleppo pepper turmeric bread crumbs Circled Dot Circled Dot Circled Dot Circled Dot Circled Dot

If you're using chicken breast pieces, add them to a food processor and process until completely ground.

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Add the finely chopped vegetables (or add them to a food processor to make it easier) to the chicken.

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Add the seasonings and the bread crumbs and mix. Cover and refrigerate for 2+ hours.

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In the meantime, if you're using wooden skewers, soak them in cold water.

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Preheat oven to 415℉. Load the chicken onto the skewers, and bake for 15-20 minutes.

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