Chicken Shawarma Quesadillas

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Enjoy the perfect fusion of Mediterranean and Mexican flavors with these delicious Chicken Shawarma Quesadillas. Marinated chicken, aromatic spices, and creamy yogurt sauce make this a satisfying meal that is rich in protein and low in both carbohydrates and calories.

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Ingredients

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Preparation of the Marinated Chicken

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Begin by cubing the chicken breast into small, bite-sized pieces.

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In a mixing bowl, combine the cubed chicken with a medley of seasonings, including olive oil, Greek yogurt, lemon juice, and the flavorful spices.

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Preheat a skillet on medium heat to get it ready for cooking.

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Assembling the Shawarma Chicken Quesadilla

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Start by taking a tortilla. Spread about 1.5 tablespoons of the prepared sauce evenly onto the tortilla's surface.

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Add roughly one-fifth of the cooked chicken on top of the sauce layer. Enhance your quesadilla with your preferred amount of chopped pickles and tomatoes.

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Sprinkle 1/4 cup of fat-free cheese over the other ingredients.

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Chicken Shawarma Quesadillas

Enjoy the perfect fusion of Mediterranean and Mexican flavors with these delicious Chicken Shawarma Quesadillas. Marinated chicken, aromatic spices, and creamy yogurt sauce make this a satisfying meal that is rich in protein and low in both carbohydrates and calories.

Ingredients

Aleppo pepper Black pepper Olive oil Lemon juice

Salt Paprika Turnip Pickles Water

Chicken breast Greek yogurt Shawarma spices Coriander powder Low-carb tortillas Mozzarella cheese Chopped tomato Pickled Cucumbers Garlic sauce Onion powder Garlic powder

Preparation of the Marinated Chicken

Begin by cubing the chicken breast into small, bite-sized pieces.

In a mixing bowl, combine the cubed chicken with a medley of seasonings, including olive oil, Greek yogurt, lemon juice, and the flavorful spices.

Preheat a skillet on medium heat to get it ready for cooking.

Add the marinated chicken mixture to the preheated skillet, and cook it for approximately 12-15 minutes or until the chicken is thoroughly cooked.

Assembling the Shawarma Chicken Quesadilla

Start by taking a tortilla. Spread about 1.5 tablespoons of the prepared sauce evenly onto the tortilla's surface.

Add roughly one-fifth of the cooked chicken on top of the sauce layer. Enhance your quesadilla with your preferred amount of chopped pickles and tomatoes.

Sprinkle 1/4 cup of fat-free cheese over the other ingredients.

Close the tortilla to form your quesadilla, sealing in all the delicious ingredients.