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Chickenlook

Chickenlook

Chicken

Chicken Tikka Masala

Chicken Tikka Masala, a British creation born from leftover tikka chicken, showcases tender marinated chicken bathed in a creamy and fragrant tomato sauce.

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Chicken thighs Garlic ginger paste Coriander powder Ground cardamom Garam masala Kashmiri pepper Black pepper Garlic powder Bullion powder Curry powder Lemon juice Unsalted butter

Yogurt Salt Sugar Turmeric Olive oil Neutral oil Chili powder Tomato sauce Heavy cream Yellow onion

Ingredients

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To Make The Chicken

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Cut your chicken into 2-inch cubes.

step 1

step 2

Add the seasonings along with the yogurt, olive oil, lemon juice, and ginger garlic paste.

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step 3

Marinate for an hour, or cook right away.

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step 4

Air-fry at 400 for 15 minutes, flipping the chicken half-way throughout the process. They should turn out a little charred. You can bake or pan fry instead.

To Make The Sauce

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step 1

Melt the butter in a pot on medium heat.

step 2

Add the olive oil.

step 3

Add the finely diced onion and ginger garlic paste.

step 4

Sauté until caramelized and browned for about 10 minutes.

step 5

Add the tomato sauce, seasonings, and mix.

step 6

Add in the cooked chicken pieces and the heavy cream.

step 7

Cook on medium low for 10 minutes, or until thickened.

step 8

Serve with naan or white rice.

Grab The Full Recipe Details Via The Link Below