Easy Beef Stroganoff Recipe

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Nothing beats a classic beef stroganoff made of juicy, tender beef strips doused in a flavorful creamy mushroom sauce, served with glossy egg noodles.

Ingredients

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Thinly sliced beef Yellow onion Minced garlic Fresh brown mushrooms Heavy cream Sour cream Unsalted butter Oil Worcestershire sauce Salt Black pepper Onion powder Garlic powder Paprika

Step 1

Add the butter and oil to a pan on medium heat and let it melt.

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Step 2

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Toss in the onions and garlic, and sear until fragrant and translucent.

Step 3

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Add in the sliced mushrooms and stear for 1 minute, before adding the beef.

Step 4

Stear the beef until they are no longer pink.

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Step 5

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Add the spices, heavy cream, sour cream, and Worcestershire sauce and mix well.

Step 6

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Cover and let it simmer on medium heat until the beef becomes tender.

Serve with egg noodles, white rice, or even mashed potatoes for a heavier meal.

Step 7

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