This is the best eggless chocolate cake recipe. It is super moist, spongy and rich in flavor. It requires no eggs, milk, or butter and it can be made in less than an hour.

flour baking Soda cocoa powder sugar salt espresso powder oil sour cream water vanilla lemon juice

Flour Bag
Yeast Package
Yeast Package
Flour Bag


Sift together the flour, sugar, salt, cocoa powder, and espresso powder. Set aside.

Mix the water, sour cream, oil, and vanilla all together.

Add to the dry mixture and mix using a whisk or spatula.

Mix together the vinegar or lemon juice with the baking soda, and immediately add to the cake batter.

Fold using a spatula until incorporated and pour into sprayed and lined 9 inch cake pan or Bundt cake.

Tap the pan onto the counter a few times to release the bubbles.

Bake at 350 for 30-40 minutes, testing it with a skewer that should come out clean when it’s done.

Cool on a wire rack for 15 minutes before flipping.

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