Honeycomb Bread (Khaliat Al Nahl)

Honeycomb Bread (Khaliat Al Nahl)

Honeycomb Bread is widespread and delicious baked goodness stuffed with cream cheese, topped with sesame seeds and Nigella seeds, and drizzled with utterly divine honey.

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flour oil yeast sugar salt baking powder powdered milk warm water egg cream cheese honey sesame seeds nigella seeds


1. Mix 1 cup of flour with the yeast, sugar, salt, baking powder, and powdered milk.

2. Once mixed, add the warm water or warm milk and whisk together well until no longer clumpy. Cover it and set it aside in a warm place for 10 mins.

How to Prepare the Dough?

3. After 10 mins, you should see the mixture look bubbly and frothy.

4. Add 1⅔ cups of flour and the oil. Mix in the stand mixer until smooth and soft dough forms, about 5 mins. Now it’s ready to use.

How to Form  and Bake the Honeycomb Bread?

1. Divide the dough into 35 mini pieces or you could make them larger.

2. Cut each brick of cheese into equal pieces, a full block of cheese makes 24 pieces.

3. Spray your round or rectangle pan lightly.

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4. Spread a dough ball into a round flat circle and add the cream cheese to it.

5. Close the ends and ball it up and place it into your tray. Repeat until finished.

6. Whisk the egg with a tablespoon of milk with a fork and brush it on top of the dough balls.

7. Sprinkle with toasted sesame seeds and nigella seeds and bake at 400℉ for 20 minutes or until golden.

8. Once out of the oven, immediately drizzle with honey.

Grab The Full Recipe Details Via The Link Below

Floral Pattern
Floral Pattern
Floral Pattern
Floral Pattern