Hummus Bil Lahme

Hummus bil lahme is simply a mouth-watering combination of creamy hummus blended with tahini, topped with spiced beef, pine nuts, and pomegranate seeds then garnished with olive oil and parsley.

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Ingredients

FALASTEENIFOODIE.COM Sirloin steak 7 Spices Coriander powder Black pepper Salt Olive oil Chickpeas Lemon juice Tahini Cloves garlic Water Cumin Yogurt (optional) Ice cubes (if available) Toasted pine nuts Pomegranate seeds Off-white Banner Yellow Wavy Line White Scribbled Underline Light Yellow Arrow Light Yellow Arrow Palm Leaf Palm Leaf

Cut up the sirloin steak into small, thin pieces.

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In a pan, add oil and let it heat for 1 minute, then add the sirloin steak pieces.

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Sprinkle with the spices and salt.

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Cook until your desired doneness.

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Add the tahini and lemon juice to a food processor and process until a thick cream appears.

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Scrape down the sides again and add 1 can of drained chickpeas then process.

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Add the other drained can of chickpeas.

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At this moment, I like adding 2 tablespoons of yogurt, I find it lightens the tahini flavor and adds creaminess.

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Drizzle in the cold water while the food processor is running.

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If available, add 2 ice cubes to make it extra creamy.

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Add the spiced sirloin, toasted pine nuts, and pomegranate seeds. Serve with pita bread or warm Arabic bread and enjoy!

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Grab The Full Recipe Details Via The Link Below

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Hummus Bil Lahme

Hummus Bil Lahme

Hummus bil lahme is simply a mouth-watering combination of creamy hummus blended with tahini, topped with spiced beef, pine nuts, and pomegranate seeds then garnished with olive oil and parsley.

Hummus bil lahme is simply a mouth-watering combination of creamy hummus blended with tahini, topped with spiced beef, pine nuts, and pomegranate seeds then garnished with olive oil and parsley.

Ingredients

Cut up the sirloin steak into small, thin pieces.

In a pan, add oil and let it heat for 1 minute, then add the sirloin steak pieces.

Sprinkle with the spices and salt.

Cook until your desired doneness.

Add the tahini and lemon juice to a food processor and process until a thick cream appears.

Scrape down the sides again and add 1 can of drained chickpeas then process.

Scrape down the sides, then add the garlic and olive oil, and process again.

Add the other drained can of chickpeas.

At this moment, I like adding 2 tablespoons of yogurt, I find it lightens the tahini flavor and adds creaminess.

Drizzle in the cold water while the food processor is running.

If available, add 2 ice cubes to make it extra creamy.

Add the spiced sirloin, toasted pine nuts, and pomegranate seeds. Serve with pita bread or warm Arabic bread and enjoy!

Grab The Full Recipe Details Via The Link Below