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Kung Pao Chicken

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An incredibly delicious Chinese dish loaded with stir-fried chicken cubes, peanuts, vegetables, spices, and a sweet brown sauce seeped into it.


Chicken Black vinegar Brown sugar Chili peppers Cloves garlic Ginger Green onion Hoisin sauce Light soy sauce Dark soy sauce Cornstarch Red pepper Flakes White pepper

Oil Peanuts Water Zucchini

Step 1

Cut the chicken into half inch cubes.

Step 2

In a medium bowl mix well the chicken with the marinade sauce and let it sit for 30 minutes.

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Scribbled Underline

Step 3

Chop the vegetables and set aside.

Step 4

Whisk the sauce ingredients in a separate bowl and set aside.

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Step 5

In a skillet or wok, add oil and cook the chicken on high heat for 5 minutes. Stir until you obtain thick and golden chicken. Set aside.

Step 6

To the same skillet, add oil again and sauté the zucchini, chili peppers, and peanuts on high heat for 1 minute.

Step 7

Add the ginger and garlic and sauté until fragrant.

Step 8

Add the green onions and the chicken and mix.

Step 9

Add the spices and the sauce, then mix well until the sauce thickens a little bit.

Step 10

Serve with white rice and enjoy!

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