Lentil Soup is a traditional Lebanese dish that is hearty, delicious, and nutritious. It is the perfect soup for winter and Ramadan. Everyone will pour a second bowl of it!

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 red lentils    water   cumin  coriander powder  ginger powder  onion powder garlic powder  black pepper  salt  bouillon   russet potato   carrots  celery   yellow onion   olive oil 



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Add the olive oil to a pot, then add the finely diced onions.

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Sauté until brown, then add the lentils, and mix.

Add the veggies, diced small.

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 Add the spices, then hot water, and let it come to a boil before covering it and letting it simmer on low heat for 30 minutes.

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 Transfer to a blender or use an immersion blender to blend until smooth. Hit again before serving.

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Grab the full recipe details via the link below.

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