Middle Eastern Vermicelli Rice (Ruz Bil Shi’iriya)

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This Middle Eastern Vermicelli Rice recipe presents a super easy side dish to complement your table's main attraction.

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Ingredients

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1

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Add butter/ghee and oil to a pot and let them melt.

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Middle Eastern Vermicelli Rice (Ruz Bil Shi’iriya)

Middle Eastern Vermicelli Rice (Ruz Bil Shi’iriya)

This Middle Eastern Vermicelli Rice recipe presents a super easy side dish to complement your table's main attraction.

Ingredients

1

Wash the rice a few times until the water runs clear, then soak it for 20 minutes in lukewarm water.

Add butter/ghee and oil to a pot and let them melt.

2

3

Add the cut-up vermicelli and toast on medium-high until golden brown not burnt.

4

Drain the rice and add it to the vermicelli, then add the salt and hot water.

5

Mix well, and let it come to a boil for 5 minutes on high before lowering it all the way to low and covering.

6

Let it cook for 15-20 minutes until done. Fluff with a fork and enjoy!

Grab The Full Recipe Details Via The Link Below