One Bowl Baked Pumpkin Donuts

Create scrumptious baked pumpkin donuts with a flavorful blend of all-purpose flour, pumpkin purée, warming spices, and a touch of sweetness. Top them off with a delectable cinnamon sugar coating for the perfect autumn treat.

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Flour Pumpkin purée Baking soda Baking powder Brown sugar Salt Ground cinnamon Pumpkin pie spice Oil Melted unsalted butter Vanilla Eggs

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Preheat your oven to 350°F and ensure your donut pans are greased with cooking spray.


In a bowl, combine the salt, flour, baking soda, baking powder, cinnamon, and pumpkin pie spice.


Layer the pumpkin purée, eggs, oil, sugar, melted butter, and vanilla directly on top. Whisk everything together thoroughly until completely incorporated.


Transfer the batter into a Ziplock bag or piping bag, cutting off the tip, and evenly distribute it into 14-16 donut cavities.


 Bake the donuts at 350°F for 10-14 minutes, watching for slightly browned edges. To check for doneness, you can gently press your finger into one; it should bounce back, or insert a test skewer – it should come out clean.


Allow the donuts to cool in the pan for 5 minutes before transferring them onto a wire rack.

For the Cinnamon Sugar Topping



Whisk the granulated sugar and ground cinnamon together.

While the donuts are still slightly warm, brush them with melted butter and coat them generously in the cinnamon sugar mixture for a delectable finish.

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