One Bowl Baked Pumpkin Donuts

Create scrumptious baked pumpkin donuts with a flavorful blend of all-purpose flour, pumpkin purée, warming spices, and a touch of sweetness. Top them off with a delectable cinnamon sugar coating for the perfect autumn treat.

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Ingredients

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Preheat your oven to 350°F and ensure your donut pans are greased with cooking spray.

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In a bowl, combine the salt, flour, baking soda, baking powder, cinnamon, and pumpkin pie spice.

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Layer the pumpkin purée, eggs, oil, sugar, melted butter, and vanilla directly on top. Whisk everything together thoroughly until completely incorporated.

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Transfer the batter into a Ziplock bag or piping bag, cutting off the tip, and evenly distribute it into 14-16 donut cavities.

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Bake the donuts at 350°F for 10-14 minutes, watching for slightly browned edges. To check for doneness, you can gently press your finger into one; it should bounce back, or insert a test skewer – it should come out clean.

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Allow the donuts to cool in the pan for 5 minutes before transferring them onto a wire rack.

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For the Cinnamon Sugar Topping

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