Roasted Eggplant Salad is so easy, yet satisfying. The smoky flavor of roasted eggplants, with the fresh veggies and tangy dressing makes the perect bowl of salad that you can enjoy any time.
eggplantolive oilsundried tomatoesred bell peppergreen onionsparsleygreen olivestoasted pine nutsfeta cheesepomegranate molassessaltblack pepperAleppo peppersumacdried mint
Peel and chop the eggplant into cubes, brush them with olive oil, then toss them in the oven for 25-30 minutes at 350F.
Step 1
Step 1
In a large bowl, chop the sundried tomatoes, red bell pepper, green onions, parsley, and green olives. Then, cut the feta cheese into cubes and add them to the bowl.