Roasted Eggplant Salad

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Curved Dotted Line

Roasted Eggplant Salad is so easy, yet satisfying.  The smoky flavor of roasted eggplants, with the fresh veggies and tangy dressing makes the perect bowl of salad that you can enjoy any time.

eggplant olive oil sundried tomatoes red bell pepper green onions parsley green olives toasted pine nuts feta cheese pomegranate molasses salt black pepper Aleppo pepper sumac dried mint

Ingredients

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Curved Dotted Line

Peel and chop the eggplant into cubes, brush them with olive oil, then toss them in the oven for 25-30 minutes at 350F.

Step 1

In a large bowl, chop the sundried tomatoes, red bell pepper, green onions, parsley, and green olives.  Then, cut the feta cheese into cubes and add them to the bowl.

Step 2

In a separate bowl, mix the pomegranate molasses, olive oil, salt, black pepper, Aleppo pepper, sumac, and dried mint to prepare the dressing.

Step 3

After the eggplants cool after they are done, add them to the veggies and pour the dressing on top.  Toss together, serve, and enjoy.

Step 4

Grab The Full Recipe Details Via The Link Below

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Curved Dotted Line