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Roasted Tomato Bisque
Roasted Tomato Bisque invites you to explore the world of homemade goodness, where every spoonful transports you to a place of warmth and satisfaction. Give it a try!
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Tomatoes
Garlic bulb
Olive oil
Salt
Black pepper
Fresh thyme
Aleppo pepper
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To Roast The Tomatoes
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INGREDIENTS
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olive oil
yellow onion
carrots
tomato paste
pepper paste
heavy cream
vegetable stock
water
fresh basil leaves
Parmesan cheese
salt
dried basil
garlic powder
For The Soup Base
Cover and bake at 350℉ for 30 minutes. Once done, remove the thyme.
Add the tomatoes, garlic, thyme, olive oil, and seasonings to an oven-safe dish.
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To Roast The Tomatoes
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Add finely chopped onions and carrots and sauté for 6-10 minutes until softened.
Add olive oil and heat on medium-high.
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To Make The Soup
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Add in the roasted tomatoes, and squeeze the roasted garlic out of the bulb.
Add in the pepper, tomato paste, and the seasonings.
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Blend with a blender or immersion blender. Cover and simmer on low heat for 15 minutes.
Mix together well before adding the vegetable stock, water, and fresh basil.
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Once simmered, add in the heavy cream and freshly grated Parmesan, then let it mix for a minute or two before serving.
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