Start spreading the dough around with your hand, you should see it get thinner and thinner as you spread. Spread until the surface you’re working on starts to peek through, but not have the dough ball rip.
Place some beef filling onto the bottom side of the dough and start rolling it like a cinnamon roll. Roll all the way up, then tuck in one end piece before coiling it around each other. It should look like a swirl.