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Sheikh Makhshi (Kusa Bi Laban)
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Sheikh Makhshi (Kusa Bi Laban) is a Palestinian delicacy that is easy to prepare. This nourishing and delicious meal is made out of zucchinis filled with meat and dunked in a divine yogurt sauce!
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Ingredients
Mexican Squashes
Black pepper
Ground beef
Garlic powder
Coriander powder
Pomegranate molasses
Pine nuts
Cinnamon
Yogurt
Labaneh
Oil
Persimmon
Persimmon
Persimmon
Onion
Salt
Cumin
7 spice
Maggi
Garlic clove
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step 1
Core the zucchini then wash thoroughly or soak.
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step 2
In a pan, add 2 tablespoons of oil and onions.
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step 4
Stuff the zucchini leaving ½ inch of space of space on the top.
step 3
Add beef and discard the fat. Return to pan, add spices and fried nuts.
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step 5
Once filled, fry zucchini in oil to get brown colors on all sides, or broil for less oil.
step 6
Add the yogurt and yogurt (and labaneh) to a pot and mix on low heat.
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Raise the heat to medium and continue mixing.
step 7
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step 8
Let it boil, then add cumin and maggi.
step 9
After that, add the fried or broiled zucchini and let it cook for 10 minutes.
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step 10
Chop and fry the garlic in oil and add to the yogurt pot.
step 11
Finally, serve with vermicelli rice.
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