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Sheikh Makhshi (Kusa Bi Laban)

Sheikh Makhshi (Kusa Bi Laban) is a Palestinian delicacy that is easy to prepare. This nourishing and delicious meal is made out of zucchinis filled with meat and dunked in a divine yogurt sauce!

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Ingredients

Mexican Squashes Black pepper Ground beef Garlic powder Coriander powder Pomegranate molasses Pine nuts Cinnamon Yogurt Labaneh Oil

Persimmon
Persimmon
Persimmon

Onion Salt Cumin 7 spice Maggi Garlic clove

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step 1

Core the zucchini then wash thoroughly or soak.

step 2

In a pan, add 2 tablespoons of oil and onions.

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step 4

Stuff the zucchini leaving ½ inch of space of space on the top.

step 3

Add beef and discard the fat. Return to pan, add spices and fried nuts.

step 5

Once filled, fry zucchini in oil to get brown colors on all sides, or broil for less oil.

step 6

Add the yogurt and yogurt (and labaneh) to a pot and mix on low heat.

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Raise the heat to medium and continue mixing.

step 7

step 8

Let it boil, then add cumin and maggi.

step 9

After that, add the fried or broiled zucchini and let it cook for 10 minutes.

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step 10

Chop and fry the garlic in oil and add to the yogurt pot.

step 11

 Finally, serve with vermicelli rice.

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Grab The Full Recipe Details Via The Link Below

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