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Strawberry Cheesecake Croissants

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These strawberry cheesecake croissants is a very fun dessert combining two of everyone favorite desserts; croissants and cheesecake. They are incredibly creamy, delicious, and easy to make. This is the ideal option for your summer cravings. Give them a try!

Ingredients

Strawberries Sugar Lemon zest Lemon juice Cream cheese Heavy cream Vanilla extract Powdered sugar

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Cut the strawberries into small cubes, and add them to a pot on medium heat.

Add the sugar, lemon zest, and juice and mix well.

Step 1

Step 2

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Mash the strawberries lightly, you don’t want to puree them but you don’t want huge strawberry chunks either.

Lower the heat to low, and keep mixing occasionally so they don’t stick and burn.

Step 3

Step 4

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Make the cornstarch slurry by mixing the water and cornstarch together until smooth. Add to the strawberry mixture and mix well.

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Step 5

If your mixture is too liquidly, add another 1½ teaspoons of cornstarch mixed with 1 tablespoon of water and return to the stovetop until thickened.

Step 6

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Step 7

If your mixture is too liquidly, add another 1½ teaspoons of cornstarch mixed with 1 tablespoon of water and return to the stovetop until thickened.

Step 8

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Add the cream cheese and powdered sugar to a bowl and beat until smooth. Scrape down the sides and beat again.

Add the heavy cream and vanilla and beat until stiff peaks, about 5-10 minutes on high speed.

Cut your croissants in half, add your desired amount of compote, then pipe in the cheesecake filling using a piping bag so it’s easier.

Step 9

Step 10

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Add fresh cut-up fruit or more compote, and dust with powdered sugar.

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Step 11

Serve and enjoy!

Step 12

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