Strawberry Mascarpone Crème Croissants

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A glorious dessert featuring juicy strawberries and creamy Mascarpone cheese, nestled in a buttery croissant and topped with a delicate sprinkle of powdered sugar, it's a heavenly treat!

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Ingredients

Heavy cream Vanilla extract Cream cheese Mascarpone cheese Powdered sugar Strawberry jam light Store bought croissants

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Mix in a bowl the heavy cream, vanilla, and the desired amount of sugar. Start off with ¼ cup and build up.

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Start off with ¼ cup and build up.

Beat until fluffy and light with a hand mixer or stand mixer. Then, add the mascarpone/ cream cheese mixture and beat until well-mixed.

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Spread a tablespoon of jam in the middle of the croissant. Fill the croissant with cream and fresh strawberries. Serve and enjoy!

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