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Stuffed Grape Leaves Recipe

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Stuffed Grape Leaves burst with tangy, savory flavors that appeal to your taste buds. Stuff each leaf with a delicious rice and veggie mixture. Cook, serve, and enjoy!

Ingredients

Ingredients

Alafia leaves Cal Rose rice Green onions Parsley Yellow onion Tomatoes Potatoes Garlic cloves Olive oil Pomegranate molasses Lemon juice Walnut

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Spices You Need

7 spice Coriander powder Bullion powder Garlic powder Onion powder Ground cardamom Black pepper Turmeric Salt

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Soak the rice.

Finely chop the veggies and walnuts, set them all in a large bowl, and mix them together.

Prepare The Stuffing

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Add to the washed and drained rice and combine well.

Add all mentioned spices, pomegranate molasses, lemon juice, and olive oil. Mix well.

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Rinse grape leaves well before using them. Don’t forget to cut the stem end of the grape leaves.

Roll The Grape Leaves

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On a large work surface, set each grape leave with a shiny side up. Add around 1 teaspoon of stuffing. Fold the edges into the center and roll grape leaves.

Slice the tomatoes and set a layer at the bottom of the pot. Then, add a second layer of sliced potatoes and garlic.

Layer Your Pot and Cook

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Add the layers of grape leaves, ensuring they're tightly packed.

Once all are layered, add a heavy plate on top to keep them from moving around.

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Add hot water to your pot to slightly cover the inverted plate on top.

Cook on and boil on high for 10 minutes, then cover and let it simmer on low for 2-2.5 hours.

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You can also pressure cook on manual high for 35 minutes.

Serve with lemon wedges and enjoy!

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Grab The Full Recipe Details Via The Link Below

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