Tabbouli
Salad
Recipe (Tabbouleh)
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Palm Leaf
Tabbouli salad recipe is a Middle Eastern salad. It is super light and refreshing and fills your taste buds with balanced tangy flavors. Tabbouli lovers, get ready!
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Palm Leaf
Green Leaf
Parsley
Fine burghul wheat
Roma tomato
Persian cucumber
Green onions
Fresh mint
Olive oil
Lemon juice
Salt
Palm Leaf
Green Leaf
Ingredients
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Step 1
Soak the burghul in lemon juice for extra flavor, for at-least half an hour.
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Step 2
Wash and dry the parsley. Get rid of the stems and keep the part with the leaves.
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Step 3
Chop the parsley as fine as possible.
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Step 4
Chop the green onions all the way down to the white parts, also as finely as possible.
Palm Leaf
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Step 5
Chop the mint, tomato, and cucumber as finely as possible and add them to the parsley and onions.
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Step 6
Add the soaked burghul, then the olive oil. Adjust lemon juice and salt to taste.
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Step 7
Mix well and serve. Bon appetite!
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Palm Leaf
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