The Best and  Easiest Chili

This is the best and easiest chili recipe you could think of. It will leave you satisfied and both full and content.

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Dark red kidney beans Lean ground beef Tomato sauce Green bell pepper Beef or vegetable broth Tomato paste Yellow onion Garlic cloves Celery rib Neutral oil Black beans Jalapeños

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Chili powder Garlic powder Onion powder Dried basil Dried oregano Cayenne pepper Black pepper Paprika Cumin Salt


Add onions to the preheated oil on medium high. Sauté for 5 minutes, or until soft and translucent, stirring constantly. If you are using jalapeños, sauté them with the onions.


Add the beef and sauté until most of the pink color goes away.

Add the seasonings and the garlic. Mix well. Then, add the chopped peppers and celery.




Sauté for another few minutes until the beef is completely browned and the vegetables are mixed throughout.


Add the drained and rinsed beans, then the tomato paste and mix well.


 Add the tomato sauce and beef broth, mix well and let it come to a rolling boil for 3 minutes before covering and lowering the heat to low.

Let it simmer for 15 minutes and then serve.

Serve with jalapeño slices, cheese, and sour cream.



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