The Best and  Easiest Chili

This is the best and easiest chili recipe you could think of. It will leave you satisfied and both full and content.

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Ingredients

Dark red kidney beans Lean ground beef Tomato sauce Green bell pepper Beef or vegetable broth Tomato paste Yellow onion Garlic cloves Celery rib Neutral oil Black beans Jalapeños

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Ingredients

Chili powder Garlic powder Onion powder Dried basil Dried oregano Cayenne pepper Black pepper Paprika Cumin Salt

Seasonings

Add onions to the preheated oil on medium high. Sauté for 5 minutes, or until soft and translucent, stirring constantly. If you are using jalapeños, sauté them with the onions.

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Add the beef and sauté until most of the pink color goes away.

Add the seasonings and the garlic. Mix well. Then, add the chopped peppers and celery.

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Sauté for another few minutes until the beef is completely browned and the vegetables are mixed throughout.

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Add the drained and rinsed beans, then the tomato paste and mix well.

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 Add the tomato sauce and beef broth, mix well and let it come to a rolling boil for 3 minutes before covering and lowering the heat to low.

Let it simmer for 15 minutes and then serve.

Serve with jalapeño slices, cheese, and sour cream.

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