Dark red kidney beansLean ground beefTomato sauceGreen bell pepperBeef or vegetable brothTomato pasteYellow onionGarlic clovesCelery ribNeutral oilBlack beansJalapeños
Add onions to the preheated oil on medium high. Sauté for 5 minutes, or until soft and translucent, stirring constantly. If you are using jalapeños, sauté them with the onions.
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Add the beef and sauté until most of the pink color goes away.
Add the seasonings and the garlic. Mix well. Then, add the chopped peppers and celery.