The Best Awameh (Luqaimat) Recipe

“

[{"selector":"#anim-0389aef5-2d83-43f0-9067-05a47b5ea247","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa9eb735-2f80-4416-9463-18fb76dbaeb0","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b239f29-ee31-41fc-a877-6f00b1a12b71","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FALASTEENIFOODIE.COM

Ingredients

Arrow FALASTEENIFOODIE.COM FALASTEENIFOODIE.COM

To start, prepare the sugar syrup ahead of time so it cools to room temperature.

[{"selector":"#anim-6aafdc48-2e65-44e1-a6c5-090f25fc70c1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":150,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-7164e4aa-ae86-4e0e-b23d-d5e1b27455cf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-a320d9db-2c15-4ab4-ac07-97559139bbed","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":50,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":2}] Circled Dot Circled Dot Circled Dot FALASTEENIFOODIE.COM Step 1 Step 2

Add the water and mix well with a spatula until well mixed. Cover tightly and let the dough rise for 2-3 hours, until doubled in size and the dough puffy.

Arrow Step 3 FALASTEENIFOODIE.COM

Deflate the dough using a spatula and gather the dough from the sides of the bowl towards the middle, it should look alot smaller now.

FALASTEENIFOODIE.COM Step 4

Heat up a few inches of oil, enough for the dough to be deep fried.

FALASTEENIFOODIE.COM Step 5

If you're using a piping bag, transfer the dough to it now. Cut open a small slit to the balls. Using kitchen shears, dip them in a little oil so they don't stick to the dough. Snip off your desired dough ball size and add to the oil.

Arrow Step 6 FALASTEENIFOODIE.COM

Once they float to the top of the oil, let them become a light golden color before removing from the oil and onto a colander or strainer.

8 7 FALASTEENIFOODIE.COM Step 7 Step 8

Immediately remove using a slotted spoon, and toss them in 1-1.5 cups of syrup for about 20-30 seconds before straining and serving.

Arrow Step 9 FALASTEENIFOODIE.COM

Grab The Full Recipe Details Via The Link Below

Dot Thick Brush Stroke Lined Circle Yellow Dots Wavy Line Wavy Line FALASTEENIFOODIE.COM Burst Recipe