Tiramisu Cheesecake

Tiramisu cheesecake is a lightly creamy dessert that melts in your mouth with the flavor of espresso balancing the sweetness. The combination of the ingredients is to die for!

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Package of ladyfingers Butter Espresso Eggs Cream cheese Mascarpone Sugar Vanilla Espresso or instant coffee Heavy cream Flour


Flour Bag
White Scribbled Underline

Step 1

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Add the lady fingers to a food processor and process until completely fine.

Add the melted butter and espresso and mix well.

Step 3

Step 4

Spray and line a 9-inch springform pan, and add the crust to the bottom and push up the sides.

Press the crust firmly, and bake it in a preheated oven at 350 degrees F for 5-7 minutes and remove.

Step 5

Meanwhile the crust is cooling, beat the mascarpone and the cream cheese together until smooth, either using a stand mixer or hand mixer.

Step 6

Step 7

Scrape down the sides and beat again a few times.

Add the sugar, vanilla extract, and espresso and beat again.

Mix in the flour and heavy cream and beat.

Add in the eggs until smooth but barely incorporated, you don't want to overmix the eggs.

Step 9

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Step 10

Place the mix on top of the crust, then place it in a water bath, and add boiling water halfway up to the side of the pans.

Bake at 350 degrees F for 60-70 minutes until the center still jiggles slightly.

Turn off the oven, prop the door slightly, and let it cool for 15 minutes before removing it.

Step 11

Step 12

Cool it at room temperature for 30 minutes and serve your amazing Tiramisu Cheesecake. Enjoy!

Step 13


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