Turkish Bulgur Salad - Kisir

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This simple flavor-packed salad represents a quick and easy make-ahead meal and the best vegan salad. Although it is compared to tabbouleh, it has its own distinct delicious savory flavor.

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Ingredients

FALASTEENIFOODIE.COM Fine burgul Water Persian cucumbers Fresh mint Dried mint Parsley Green onions Red onions Red bell pepper Olive oil Salt Cumin Pomegranate molasses Red pepper paste Floral Floral

Add the dry bulgur to a bowl, and add the boiling water on top.

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Mix with a spoon to make sure all grains get coated.

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Cover and let it sit for half an hour.

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Fluff with a fork. It should .absorb all the water

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