Turmeric Spiced Butternut Squash Soup With Zaatar Croutons

Turmeric Spiced Butternut Squash Soup With Zaatar Croutons, a comforting recipe that combines the richness of roasted squash, the warmth of aromatic spices, and the enchanting allure of Middle Eastern flavors. Try it this fall!

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butternut squash yellow onion garlic cloves olive oil water salt dried thyme turmeric black pepper sumac ground cinnamon ground ginger coconut cream maple syrup pepitas

Ingredients

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slices toast olive oil za'atar

For Za'atar Croutons

Cut the toast into cubes and toss with the olive oil and za'atar. Air-fry at 400℉ for 5 minutes or until golden brown.

Step 1

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Add olive oil to a pot, then add the onion and garlic.

Sauté on high until fragrant and onions become translucent.

Step 2

Step 3

Add the cubed and peeled squash, and sauté for another 2-3 minutes.

Step 4

Add the seasonings and broth, and cook on high until it bubbles and boils about 8-10 minutes.

Step 5

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Cover and simmer on low for 20-30 minutes or until fork tender.

Step 6

Step 7

Once done, blend using an immersion blender or let it cook for 10 minutes before transferring to a standup blender.

Top with some cream and pepitas.

Serve with zaatar croutons.

Step 8

Step 9

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