Yemeni Lamb Haneeth

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Yemeni Lamb Haneeth is a traditional, slow-cooked dish made of super tender and juicy lamb. It is usually served with rice. You really need to give this one a shot!

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Ingredients

Lamb, shanks or bone-in shoulder Plain yogurt Olive oil Cinnamon Ground cardamom Coriander powder Cumin Garlic powder Onion powder Turmeric Whole cloves Dried bay leaves Cardamom pods Dried lemon or limes (optional) Parsley Garlic cloves Roma tomato

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First, start by blending the tomato, garlic, green onions, and parsley together, along with the yogurt and olive oil.

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Step 2 Now, you can add the spices, aside from the whole spices. Blend until smooth.

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Step 3

After that, make some slits into the shanks.

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Step 4

Then, add the shanks to a baking tray lined with parchment paper.

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Pour the marinade blend all over, making sure to get it in the slits, using your fingers to ensure so.

Step 5

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Step 6

Cover with aluminum foil, and bake in a preheated oven at 400℉ for 3-4 hours.

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Step 7

Check the doneness using a fork, the meat should pull apart easily.

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