Middle Eastern Kebabs are just what you need for grilling season! With easy preparations and a hearty meal, you’ll undoubtedly satisfy your tummy’s cravings.
Chop your parsley and garlic or add to a food processor then add to the meat.
Process the onion separately, then add it to a paper towel and squeeze out all the liquid, making sure to not throw it out. Add it to the meat, then the spices, and mix.
Don’t skip the baking soda. It helps in retaining moisture.
Place in the fridge for 45 minutes before shaping on the skewer or until cold. When shaping, use the reserved onion liquid to add a little bit of flavor onto the beef skewer. Grill on medium low heat until cooked through and enjoy.
Notes
When you don’t have skewers or a grill, you can use the stove or an oven to cook the kebabs as patties.
If you’re not using stainless steel skewers, soak the wood skewers in water in order to prevent them from getting burnt while grilling.
While you are pressing the kebab on the skewer, put it back in the refrigerator for a couple of minutes. This will prevent the kebab from falling off.