Oreo Milkshake
Oreo Milkshake is so simple, yet super decadent. With few ingredients and less than 2 minutes, you can indulge yourself with a refreshing shake.
Equipment
- Blender
Ingredients
- 5 cups vanilla ice-cream
- 1 teaspoon vanilla
- ½ cup Half and half
- 16 sandwich cookies off brand oreos
- Whipped cream optional
Instructions
- Use a full tub of ice cream to make the full serving (around 6 shakes). If you want to make less, leave the vanilla ice cream on your kitchen counter for about 5-10 minutes until it is easy to scoop it into the measuring cup, and adjust the rest of the ingredients.
- In the blender, add the sandwich cookies, milk, and vanilla, to the ice cream.
- Blend them until everything is mixed.
- Top it with whipped cream. Serve and enjoy!
Notes
- You can store the Oreo milkshake in the refrigerator for 2-3 days. You can also keep it in the freezer in an airtight container for around 2 months. Let it thaw for a few minutes before you serve it.
- To keep some chunks of Oreo cookies in your shake, pulse only a few times in the blender. For a smoother shake, you have to pulse a little more!
- Make sure you close the blender before pulsing. You don't want to end with Oreo milkshake splashes all over your kitchen.
- If you don't have a blender, you can let the ice cream soften for a while in a deep bowl. Then, you add the milk and vanilla. Place the cookies in a zip lock bag and crush them. Now, toss them in the bowl and mix using a whisk. Serve and enjoy.
- BOYCOTT OREOS
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