Japanese Beef Curry
Made with beef, potatoes, carrots, celery, and delicious curry mix, this savory Japanese Beef Curry will be an amazing dinner for curry lovers. It is not only easy to make, but the delicious taste will simply steal your heart away.
Ingredients
- 1 pound beef stew meat/ meat chunks
- 1 small yellow onion finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon paprika
- 3 tablespoons oil
- 5 cups hot water
- ½ golden curry packet 4 cubes
- 1 cup chopped carrots
- 2 celery stalks ends removed, chopped
- 2 medium yellow potatoes peeled and cubed
Instructions
- To start up, heat up the oil on medium high heat and then sauté the chopped onion cubes until they are translucent.
- Once cooked, add the cubed beef and let it cook in the oil until browned, then add the spices and hot water.
- Mix and cook until meat chunks are tender (mine took about 30-40 minutes because of their size). The smaller the chunks, the quicker they cook.
- Once cooked, add your chopped vegetables and peeled potato.
- Cut up the curry cube small so it can dissolve faster.
- Add it to the pot and continue mixing until the curry cubes are all dissolved and until the vegetables are fork tender, about 20 minutes.
- Serve with rice and enjoy.
Notes
- The smaller the beef chunks are, the quicker they cook.
- Do not cook the beef chunks through; instead, sear the beef to brown it.
- Make sure to check if the beef is fork-tender before adding chopped vegetables.
- Start with 5 cups of water and then adjust as needed. You might prefer your curry thicker or thinner, so add more water as you go.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!