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Cheesy and Crunchy chicken quesadillas with sour cream on the side, and garnished with some fresh spring onions and buffalo sauce.

Easy Chicken Buffalo Quesadillas

Fatimah
Easy and quick crunchy seasoned chicken quesadillas. Made the Mexican way with extra cheese and sour cream dip.
5 from 1 Rating
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Course Dinner, Lunch, Main Course
Cuisine Mexican

Ingredients
  

Shredded Chicken Seasoning

  • 1 pound chicken breast or 2 cups of rotisserie chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons oil

Shredded Chicken

  • ⅔ cup buffalo sauce
  • 3 tablespoons melted unsalted butter
  • 1 tablespoon powdered ranch seasoning or 2½ tablespoons regular ranch dressing
  • sour cream
  • tortillas
  • green onions
  • Shredded Mexican blend Cheese

Instructions
 

  • Mix well.
  • Brush your flour tortillas with your desired amount of sour cream.
  • Add the chicken.
  • Top with shredded Mexican blend cheese and green onions.
  • Close and pan-fry until crispy or into a panini press to crispen up.
  • Serve with sour cream, ranch dressing, or blue cheese dressing.

Notes

  • Make some quesadillas extra cheesy for cheese lovers, and add the sauce according to taste.
  • Rotisserie Chicken is the best option to use.
  • Offer different dips for different tastes.
Keyword Cheesy and Crunchy tortillas, Easy and Quick Chicken Quesadillas
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