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Golden crispy sriracha wings. Seasoned with honey and garlic, and immersed with sriracha sauce.

Honey Garlic Sriracha Wings

Fatimah
An easy recipe for honey garlic sriracha wings, deliciously seasoned and air fried to become golden and crispy.
5 from 3 Ratings
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Course Dinner, Lunch, Main Course, party meal
Cuisine International

Ingredients
  

Honey Garlic Sriracha Sauce

  • 4 cloves garlic
  • 1½ tablespoons butter
  • 1 tablespoon soy sauce
  • ¼ cup honey
  • 2 tablespoons brown sugar
  • 3-4 tablespoons sriracha adjust to taste

Dry coating

  • 2 pounds party wings
  • 1½ tablespoons all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt

Instructions
 

  • Pat dry the wings
  • Mix the flour, seasonings and baking powder together
  • Add the wings and coat them well
  • Spray the bottom of your air fryer basket with cooking spray and line the wings, making sure not to overcrowd them.
  • Spray the top, and air fry at 400 for 16 minutes, flipping them half way. They should become golden and crispy
  • In the mean time, in a sauce pan, melt the butter,
  • Once melted, add the minced garlic and sauteed until fragrant and golden.
  • Add the sauces and sugar, and mix together until sugar is dissolved.
  • Add more sriracha to your liking.
  • Add on top of the wings and toss to coat, and serve.

Notes

  • Alternatively you can fry your wings or bake them too.
  • Make sure that your wings are dry before coating them.
  • You can marinate the wings ahead of time to get the ultimate flavor.
Keyword healthy wings, honey garlic sriracha wings, seasoned chicken wings, sriracha sauce
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