Go Back
Lots of freshly cut vegetables with juicy lemon.

Arabic Chopped Salad

Fatimah
Arabic Chopped salad is a delicious salad that can be made during the month of Ramadan. It is light on the stomach and can be served next to any dish of your choice. Give it a try today!
5 from 1 Rating
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course party meal, Salad, Side Dish
Cuisine Middle Eastern

Ingredients
  

  • 2 large tomatoes
  • 3 large radishes
  • 1 Romain heart
  • ⅓ green onion
  • ¼ cup parsley
  • ½ large cucumber or 3 small Persian Cucumbers

Dressing

  • 1 teaspoon sumac
  • 1 lemon's juice
  • ½ teaspoon salt
  • 3 tablespoons olive oil

Instructions
 

  • Chop everything finely.
  • Mix the dressing ingredients together and add to your chopped vegetables.

Notes

  • First of all, the key is to chop everything into nice little cubes for better results. You can always add any kind of vegetables of your liking. Like: carrots, broccoli, bell peppers, or red onion. 
  • Always make sure that the vegetables are completely dry for better flavor. Wet ingredients will not allow the dressing to stick properly to the vegetables.
  • Last, you can add seeds and nuts as a great salad topper. Don't forget, you can adjust the salt and lemon juice to your liking.
Keyword Arabic Salad, healthy salad, Middle Eastern
Tried this recipe?Let us know how it was!