No Bake Lazy Cake Recipe
An easy Lazy Cake Recipe that requires simple ingredients and can be done in no time. You won't be able to resist it, so try it today!
Ingredients
Biscuit Cake
- ½ cup unsalted butter 1 stick
- 3 sleeves tea biscuits 500g (I used an entire package of Ziyad brand)
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup semi sweet chocolate chips
- 1 tablespoon Espresso powder
- 1 cup water
For the Ganache
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
- Crush the biscuits into large pieces and place them in a bowl.
- Now in a pot, on medium heat, mix the sugar, cocoa powder, chocolate chips, espresso powder, water, and butter and mix until melted.
- Then, let it come to a slight boil. Once bubbling, add the mixture on top of the crushed biscuits and mix them well together.
- Next, spray and preferably line the bottom and sides of your 9-inch spring-form pan with parchment paper or plastic wrap.
- Add the biscuit mixture and press down firmly to make it even.
- Place it into the fridge to cool while you make the ganache.
For the Ganash
- To a pot on medium-high heat, add the heavy cream.
- Once you see the sides of the heavy cream bubble slightly, and steam comes out, remove it immediately.
- Afterward, Pour on top of the chocolate chips do not stir, and let it sit for 3 minutes.
- Then, once 3 minutes are up, stir with a metal spoon or fork until all the chocolate chips are melted and smooth.
- Now pour on top of the cake evenly, and place into the fridge for 3 hours before slicing and serving.
Notes
- You can substitute the sugar for condensed milk and adjust the taste to your desired sweetness since condensed milk is sweet.
- You can omit the semi-sweet chocolate or use dark chocolate or milk chocolate for a darker or sweeter taste.
- You can make this in a loaf pan, or shape it into a log-on plastic wrap to cut into salami-like slices.
Tried this recipe?Let us know how it was!