Butter Chicken Paratha Quesadilla
With some leftover chicken and mozzarella cheese, you will prepare a gourmet sandwich using paratha bread. This Butter Chicken Paratha Quesadilla is a unique twist that fuses two cuisines into a fancy meal. Give it a try!
Ingredients
- 6-8 parathas frozen
- 1 butter chicken recipe
- ⅓ cup mozzarella cheese per paratha
- chutney (optional)
Instructions
- Prepare the butter chicken as recipe instructions. You can, otherwise, use this link to make it: Restaurant Style Butter Chicken (cheat version).
- Preheat a skillet on medium high heat.
- Add a frozen paratha, and flip once it gets dry.
- Add some butter chicken to half of the paratha, and cheese. You can add any optional add-ins here like onions or chutney.
- Fold the paratha so it looks like a quesadilla, and cover so the cheese melts, about 1 minute.
- Remove the cover and flip, so the paratha browns evenly.
- Serve with some extra butter chicken sauce to dip or any dip or salad of your choice.
Notes
- Choose the right kind of cheese. This helps you get the required texture and flavor. For the best butter chicken paratha quesadilla, it's better to use a combination of shredded mozzarella and cheddar cheese.
- Get the right level of spices. You can add a little bit of sour cream to the filling. The creaminess of the sour cream mellows out the spiciness of the butter chicken.
- Use a flat-top grill for cooking a quesadilla. This allows the cheese to melt evenly and the paratha to get crispy without burning. If you don't have a grill, you can use a non-stick pan.
- To give the butter chicken paratha quesadilla an appetizing appearance, you can cut it into triangles. This makes it easier to eat and more attractive, too .
Tried this recipe?Let us know how it was!