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A pan of roasted carrots seasoned with olive oil, garlic, onion powder, and other seasonings

Honey Garlic Roasted Carrots

Fatimah
Honey Garlic Roasted Carrots is a hassle-free side dish that you can enjoy alone or place on your dinner table for an appealing presentation and rich flavor. Try it today!
5 from 2 Ratings
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course side dishes
Cuisine American
Servings 5
Calories 313 kcal

Equipment

  • pan

Ingredients
  

  • 15 Large carrots peeled
  • 6 garlic cloves minced or grated
  • ⅓ cup olive oil
  • ½ cup honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ teaspoon ginger powder
  • 1 teaspoon pepper flakes or Aleppo pepper or more, to taste

Instructions
 

  • Add the carrots to a lined baking sheet.
  • Mix the honey, oil, minced garlic, salt, onion powder, garlic powder, ginger powder, black pepper, and pepper flakes.
  • Bake the carrots uncovered in an oven preheated at 425℉ for 20-35 minutes, or until fork tender.
  • It is highly recommended to broil the carrots for extra caramelization.

Notes

  • Choose fresh vibrant carrots for the ultimate flavors.
  • Choose slim carrots since they are easily roasted especially if you will roast whole carrots.

Nutrition

Calories: 313kcalCarbohydrates: 47gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 827mgPotassium: 626mgFiber: 5gSugar: 37gVitamin A: 30572IUVitamin C: 12mgCalcium: 71mgIron: 1mg
Keyword honey carrots, honey garlic carrots, roasted carrots
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