• Start by boiling the pasta according to package instructions. Drain and set aside.
• Add the olive oil to a pot on medium high heat. Add the chopped onions and saute until translucent.
• Add the ground beef and saute until lightly browned, and most of the pinkness is gone.
• Add the salt, black pepper, sumac, 7 spices and ground cinnamon.
• Mix everything together well and cook for another few minutes, until completely browned and cooked through.

To Make the Yogurt Sauce

• In a large bowl, combine the plain whole milk yogurt, sumac, and salt. Whisk everything together well.
• Melt the butter on a pan on medium high heat. Once melted, add the minced garlic.
• Saute the garlic until golden brown, making sure to moving it around every so often. This takes about 1-3 minutes.
• Once golden, add the garlic and the butter to the yogurt. Whisk well.

To Assemble

• Combine the cooked and drained pasta into the yogurt sauce. Mix well until everything is well incorporated.
• Add the yogurt pasta to a serving dish, and top with the cooked ground beef mixture.
• Finally, top it with some toasted pine nuts or almonds, and some chopped parsley. Serve warm or at room temperature.