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A golden, crispy Taco Bell Crunchwrap Supreme cut in half, revealing layers of seasoned beef, nacho cheese, lettuce, and tomatoes.

Taco Bell Crunchwrap Supreme

Fatimah
The Taco Bell Crunchwrap Supreme is a delicious and satisfying Mexican-American fast-food favorite that combines seasoned beef, nacho cheese, a crispy tostada, sour cream, lettuce, and tomatoes, all wrapped in a soft flour tortilla and grilled to perfection. With a prep time of 15 minutes and a cook time of 15 minutes, this main course is quick and easy to make at home. Its crispy, cheesy, and flavorful layers make it a must-try Tex-Mex meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 309 kcal

Ingredients
  

Spiced Beef Filling:

  • 1 lb 80% lean ground beef
  • 1 small yellow onion finely chopped
  • 2 tablespoons tomato sauce
  • 2 tablespoons beef broth optional,but adds a good amount of moisture and flavor

Taco Seasoning Mix:

  • 1 teaspoon coriander powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • salt to taste

To assemble the CrunchWrap:

  • Burrito size flour tortillas
  • taco sized flour tortillas i use taco sized tortillas to cover the fillings inside the CrunchWrap, alternatively, you can cut a small circle from the burrito sized tortillas)
  • tosatadas or any chips of choice
  • sour cream
  • shredded cheese
  • nacho cheese
  • chopped lettuce
  • chopped tomatoes
  • cooking spray to toast the CrunchWrap

Instructions
 

  • In a pan over medium heat add olive oil and onions and cook until golden.
  • Then add ground beef to the pan along and start to mash with a spatula or wooden spoon to break up completely.
  • Once the meat is brown and minced finely Add all the seasonings. Mix well if you're using beef broth go light with that salt.
  • Add the tomato sauce and beef broth mix and remove from heat.
  • Grab a burrito-size flour tortilla and spread about two tablespoons of Nacho cheese in the center. Place 1/4 of the Taco meat on top.
  • Top the meat with the tostada. Spread one to two tablespoons of sour cream on top of the tostada.
  • Add the lettuce, tomatoes, and shredded cheese on top.
  • Cover the lettuce and tomato with smaller-sized tortillas or cut out a small circle from a large tortilla and place it directly on top of the lettuce.
  • Fold the edges of the larger tortillas inwards folding in a pleat-like design.
  • Heat the pan on medium heat and brush with cooking spray. Place the crunch wrap seam side down and toast for a minute or so before flipping.
  • Toast again to make sure it's crispy on both sides and enjoy.

Notes

    • Use a heavy pan or skillet: A cast-iron skillet or a heavy-bottomed pan helps ensure even heat distribution, making the Crunchwrap crispy all over.
    • Brush with oil or cooking spray: Lightly brushing the outside with oil or cooking spray will give it a golden, crispy texture.
    • Warm the tortillas first: Slightly warm the large burrito-size tortilla and smaller taco-size tortillas before assembling them to make them more pliable and prevent cracking while folding.
    • Use fresh tortillas: Fresher tortillas are easier to fold and hold up better during cooking.
    • Taste as you go: After adding the seasonings, taste the beef filling and adjust the seasoning to your preference—whether adding more salt, chili powder, or a touch of cayenne for extra heat.
    • Don't overfill: Be mindful not to overstuff the Crunchwrap. A little of each ingredient goes a long way, and it makes folding much easier.
    • Spread cheese evenly: Spread the cheese evenly in the center to help it melt smoothly across the filling.
    • Add extra veggies: You can throw in diced bell peppers, onions, or jalapeños into the beef for added flavor and crunch.
    • Use different proteins: Swap beef for grilled chicken, ground turkey, or even black beans for a vegetarian option.
    • Freeze the Crunchwraps: After assembling them, you can freeze them and toast them later in a pan. Wrap them tightly in foil before freezing to prevent freezer burn.
    • Fold carefully: When folding, try to fold in sections, pressing gently to keep everything in place. A clean, tight fold helps keep the filling inside during cooking. 
      • *nutrition information is for the fillings only, not the tortillas or tostada.

Nutrition

Calories: 309kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 295mgPotassium: 415mgFiber: 1gSugar: 1gVitamin A: 494IUVitamin C: 2mgCalcium: 47mgIron: 3mg
Keyword Taco Bell Crunchwrap Supreme
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