Easy Beef Stroganoff Recipe
Nothing beats a classic beef stroganoff made of juicy, tender beef strips doused in a flavorful creamy mushroom sauce, served with glossy egg noodles.
Ingredients
For the Meat
- 1 pound thinly sliced beef, like top sirloin, or flank steak
For the Creamy Sauce
- 1 small yellow onion, finely chopped
- 4 cloves of minced garlic
- 8 ounces of fresh brown mushrooms, thinly sliced
- 1 and ½ cups of heavy cream
- ½ cup of sour cream
- 3 tablespoons unsalted butter
- ½ tabelspoon oil of your choice
- 1 tabelspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Add the butter and oil to a pan on medium heat and let it melt.
- Toss in the onions and garlic, and sear until fragrant and translucent.
- Add in the sliced mushrooms and stear for 1 minute, before adding the beef.
- Stear the beef until they are no longer pink.
- Add the spices, heavy cream, sour cream, and Worcestershire sauce and mix well
- Cover and let it simmer on medium heat until the beef becomes tender.
- Serve with egg noodles, white rice or even mashed potatoes for a heavier meal.
Notes
- Make sure you choose a good quality meat, such as Boneless Ribeye steak, top Sirloin and Beef Tenderloin.
- You can keep Stroganoff leftovers 3 to 4 days in the fridge.
- Feel free to serve it with pastas, egg noodles, white rice or even mashed potatoes.
- If you want to add a kick to your stroganoff, add some red chilli pepper.
Nutrition
Calories: 689kcal
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