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Palestinian tatbeeleh, spicy arab green sauce with arayes

Palestinian Tatbeeleh (Shatta) (Spicy Sauce)

Fatimah
This Middle Eastern chilly sauce is healthy, aromatic, and delicious. All you have to do to enjoy this Tatbeeleh (Shatta) is throw your ingredients in a food processor and blitz.
5 from 3 Ratings
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauce
Cuisine Lebanese, Mediterranean, Middle Eastern, Palestinian
Servings 1.5 cups

Equipment

  • Food processor

Ingredients
  

  • 5 garlic cloves
  • ⅓ bunch green onions
  • ½ green bell pepper
  • 1 large jalapeño, deseeded or not (depending on how spicy you like it)
  • ½-1 teaspoon salt to taste
  • ½ teaspoon Aleppo pepper optional
  • 1-2 large lemons, juiced or to taste
  • 3 tablespoons olive oil

Instructions
 

  • Add all the ingredients to a food processor and blitz until coarsely chopped but still bite-sized. That's it.

Notes

  • When adding the ingredients to the food processor, make sure they are chopped but still bite-sized.
  • You can add more or less jalapeños depending on how spicy you want your sauce.
  • The jalapeños can be deseeded or not.
  • You can add lemon juice to taste.
 
Keyword Mediterranean Spicy Sauce, Palestinian Shatta Sauce, Palestinian tatbeeleh, Shatta, Shatta Sauce, Tatbeeleh
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