Lahm Bi Ajeen (Lahmacun)
Check out my authentic Lahm Bi Ajeen/Lahmacun, where I added onions, Roma tomatoes, parsley, red pepper paste, pomegranate molasses, garlic cloves, smoked paprika, olive oil, and some special spices. I used the 10-minute dough so I make it easier for you to prepare it whether you're in a hurry or not.
Equipment
- 1 Food processor
Ingredients
For The Meat Filling
- ½ pound ground beef
- 1 large onion
- 2 Roma tomatoes
- ½ bunch parsley
- ½ tablespoon red pepper paste
- 1½ tablespoons pomegranate molasses
- 1 teaspoon salt
- 1 teaspoon coriander powder
- 1 teaspoon 7 spices
- ¼ teaspoon cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon aleppo pepper
- 5 garlic cloves
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For The Topping
- Lemon
- Onions
Instructions
- Prepare the Small Batch 10 Minute Dough Recipe and divide into 10 pieces.
For The Meat Filling
- Put the veggies and spices in a food processor once finely ground, add them to the meat, and mix thoroughly.
For the Lahm Bi Ajeen Crisps
- Divide the dough into balls and let them rest for 5 minutes.
- Spread some flour on a surface and roll your dough really thin.
- Top the dough with the beef mixture.
- Place in a preheated skillet on medium-low for 5 minutes, covered.
- Move it to a pan, then into the lover broiler until dried and crispy.
Notes
- Buy light and airy meat.
- Get ripe and fresh tomatoes.
- Prepare a considerable amount to freeze for later on.
- *The nutrition info is only for the meat topping, without the dough.
Nutrition
Calories: 104kcalCarbohydrates: 5gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 16mgSodium: 255mgPotassium: 154mgFiber: 1gSugar: 2gVitamin A: 503IUVitamin C: 7mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!