Go Back
–+ servings
A close-up view of a mango tiramisu slice is served on a plate and topped with mango chunks and rosemary spring.

Mango Tiramisu

Fatimah
Mango Tiramisu is a pleasing dessert that combines the flavors of tropical mangoes with the classic Italian tiramisu. Give it a try!
5 from 2 Ratings
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigeration Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 12
Calories 417 kcal

Ingredients
  

  • 1¾ cups heavy whipping cream
  • 1½ cups kesar mango pulp
  • 1 cup powdered sugar
  • 16 ounces mascarpone cheese 450g
  • 2 cups mango juice
  • 1 can canned mango chunks drained (or fresh mango you prefer)
  • 15 ounces Lady finger biscuits about 55 biscuits

Instructions
 

  • Add the cold heavy cream, powdered sugar, mango pulp, and mascarpone to a stand mixer bowl.
  • Using the whisk attachment, beat on medium-high speed until the mixture becomes fluffy. Set aside.
  • Add the mango juice to a bowl and dip each lady-finger biscuit in the juice on all sides.
  • Layer the biscuits side by side in the bottom of a 9×13 pan.
  • Once the bottom is covered, I like brushing a little extra mango juice on top of the biscuits.
  • Add half of the cream mixture on top and spread it evenly. Repeat the ladyfingers layer and brush with juice.
  • Add the freshly chopped mangoes or drained mango chunks all over.
  • Top with the remaining mango cream and spread evenly.
  • Refrigerate for 6 hours or preferably overnight.

Notes

  • Dip the ladyfinger biscuits quickly: Pay attention to dip the biscuits in mango juice swiftly to prevent them from becoming overly saturated. A quick dip on all sides is sufficient to soften the biscuits without making them too soggy, ensuring a balanced texture in the final dessert.
  • Layer and refrigerate overnight: For the best results, I recommend you make the tiramisu and refrigerate it overnight. That way allows the flavors to meld together and the biscuits to fully absorb the mango juice, resulting in a well-set and flavorful dessert.
  • Garnish and serve chilled: Just before serving, garnish the mango tiramisu with additional mango chunks, or a sprinkle of cocoa powder for an appealing presentation. Remember to serve it chilled. The cold temperature enhances the refreshing and creamy experience of the dessert.

Nutrition

Calories: 417kcalCarbohydrates: 33gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 155mgSodium: 82mgPotassium: 73mgFiber: 0.4gSugar: 1gVitamin A: 1236IUVitamin C: 0.2mgCalcium: 92mgIron: 1mg
Keyword Mango Tiramisu, Tiramisu
Tried this recipe?Let us know how it was!