Mango Tiramisu

A close-up view of a mango tiramisu slice is served on a plate and topped with mango chunks and rosemary spring.

A delectable slice of Mango Tiramisu is placed on a plate. This tiramisu features layers of ladyfinger biscuits soaked in mango juice, topped with mango chunks and rosemary spring.
It’s like taking a bite of summer in every spoonful.

A pan of mango tiramisu that showcases some missed slices. This tiramisu is topped with mango chunks and rosemary sprigs.
It’s a unique twist on the classic dessert that’s perfect for summer.


Steps to Prep

A slice of mango tiramisu is served placed on a plate and topped with mango chunks and rosemary spring.
A delectable twist on the classic Italian dessert.

Storage Tips

A pan of mango tiramisu dessert is topped with mango chunks and rosemary sprigs. The pan is placed beside a small bowl that contains mango chunks.
It’s refreshing and easy to put together.

Frequently Asked Questions (FAQs)

Is it possible for me to prepare this tiramisu using a different dish?

Yes, for sure. You can make this mango tiramisu in cups to serve them at friendly gatherings. You can also make it in a trifle dish to serve at engagement parties and birthday parties.

Can I use frozen mangoes to make this tiramisu?

Yes, you can use frozen mangoes to make this tiramisu especially when fresh mangoes are not readily available or out of season. Thaw the frozen mangoes according to the package instructions and ensure that they are fully thawed before using them. 

Can I substitute the ladyfinger biscuits with a different type of cookie?

Yes, you can use another type of biscuit such as Biscotti or graham crackers. It is best to choose a cookie that can hold its shape when soaked in mango juice. However, keep in mind that the texture and taste of the dessert may vary with the substitution.

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A close-up view of a mango tiramisu slice is served on a plate and topped with mango chunks and rosemary spring.

Mango Tiramisu

Mango Tiramisu is a pleasing dessert that combines the flavors of tropical mangoes with the classic Italian tiramisu. Give it a try!
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Prep Time 20 minutes
Refrigeration Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 12
Calories 417 kcal


  • cups heavy whipping cream
  • cups kesar mango pulp
  • 1 cup powdered sugar
  • 16 ounces mascarpone cheese 450g
  • 2 cups mango juice
  • 1 can canned mango chunks drained (or fresh mango you prefer)
  • 15 ounces Lady finger biscuits about 55 biscuits


  • Add the cold heavy cream, powdered sugar, mango pulp, and mascarpone to a stand mixer bowl.
  • Using the whisk attachment, beat on medium-high speed until the mixture becomes fluffy. Set aside.
  • Add the mango juice to a bowl and dip each lady-finger biscuit in the juice on all sides.
  • Layer the biscuits side by side in the bottom of a 9×13 pan.
  • Once the bottom is covered, I like brushing a little extra mango juice on top of the biscuits.
  • Add half of the cream mixture on top and spread it evenly. Repeat the ladyfingers layer and brush with juice.
  • Add the freshly chopped mangoes or drained mango chunks all over.
  • Top with the remaining mango cream and spread evenly.
  • Refrigerate for 6 hours or preferably overnight.



Calories: 417kcalCarbohydrates: 33gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 155mgSodium: 82mgPotassium: 73mgFiber: 0.4gSugar: 1gVitamin A: 1236IUVitamin C: 0.2mgCalcium: 92mgIron: 1mg
Keyword Mango Tiramisu, Tiramisu
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