Middle Eastern Recipes

The best Middle Eastern dishes- right at your fingertips. These dishes are perfect for every dinner table, ranging from soups to stews, and finger foods appetizers to wowing your guests and family with main dinners like Lamb Haneeth and Authentic Musakhan.

Lebanese sfeeha meat pies

Sfeeha (Middle Eastern Meat Pies)

Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that's popular in the Levant. Savory, delicious & easy.

Middle Eastern Salmon Recipe (Under 30mins!)

This Middle Eastern salmon recipe is infused with traditional Arab flavors. Enjoy tender, flakey, and delicious salmon in under 30 minutes.
Vegan Pumpkin lentil soup

Pumpkin Lentil Soup (Middle Eastern)

This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, spiced with delicious Middle Eastern

Palestinian Taboon Bread

Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be made at home and makes the best difference

Shish Tawook – Middle Eastern Chicken Kebabs

Are you looking to elevate your grilling game? Look no further than this irresistible Shish Tawook recipe. This Middle Eastern chicken kebab recipe results in tender and
a plate of Turkish çilbir served with pita bread and sprinkled with a generous amount of chopped fresh dill

Cilbir (Turkish Eggs)

Cilbir, a traditional Turkish dish, features perfectly poached eggs nestled on a bed of creamy Greek yogurt, drizzled with fragrant garlic-infused butter, and sprinkled with a touch
A large golden bowl of laban immo stew made up of lamb shanks with warm yogurt soup. The bowl is topped with fried nuts and sprigs of fresh cilantro.

Laban Immo (Shakriyeh)

Laban Immo, also known as Shakriyeh, is a traditional Middle Eastern main dish that combines succulent lamb with creamy yogurt sauce. With its melt-in-your-mouth lamb and dreamy

Ka’ak Al Quds (Sesame Bread)

Unlock the Flavors of Tradition: Ka’ak Al Quds—Soft, Sesame-Topped Palestinian Bread Rings—Perfectly Blends Warm Milk, Yeast, and Flour. These golden-brown delights evoke memories of bustling Jerusalem streets

Knafeh Pancakes

Knafeh Pancakes, where authenticity meats modernization. This flavorful touch of authenticity turns plain pancakes into a sweet, crunchy, fragrant, and gooey dessert filled with qishta and rich

Lemon Garlic Chicken (Jaj O Batata)

Get ready to elevate your dinner game with our sizzling Lemon Garlic Chicken recipe—juicy, tangy, and bursting with flavor in every bite!

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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