Ramadan

top shot of om ali dessert served with ground pistachios, shredded coconuts, and edible rose petals

Om Ali (Egyptian Bread Pudding)

Rich, creamy, and infused with warm spices, Om Ali is Egypt’s take on bread pudding—only more indulgent! Made with flaky puff pastry, nuts, and a luscious sweet
a top shot of crispy golden warbat bil ashta served with ground pistachios on top

Warbat Bil Ashta (Shaabiyat)

Warbat Bil Ashta combines the delicate crunch of phyllo dough with a smooth, flavorful ashta filling, making it a beloved treat in Middle Eastern cuisine. Whether for
two slices of muhallabia pudding layered with tea biscuits, milk pudding, and strawberry Jello topping served on a metal tray next to strawberry and lemon wedge

Muhallabia and Jello Pudding

Creamy, silky, and refreshing, this Muhallabia and Jello Pudding is a stunning layered dessert that’s as delicious as it is beautiful. With a rich, floral-scented milk pudding
a top shot of Palestinian qidreh dish featuring fluffy rice, soft chickpeas, and whole garlic cloves, and topped with spiced bone-in lamb shoulder, toasted almonds, a sprinkle of chopped parsley, and roasted garlic bulb

Palestinian Qidreh (Spiced Lamb and Rice)

If you love bold flavors and tender, fall-off-the-bone lamb, this Palestinian Qidreh recipe is a must-try. Cooked in a rich broth infused with warm spices like cinnamon,
A top view of sayadieh tray served with silvered almonds, jalapeno slices, lemon wedges, and caramelized onions on top

Sayadieh (Lebanese Rice and Fish)

Sayadieh is a Middle Eastern classic, combining tender white fish, fragrant basmati rice, and caramelized onions. Infused with warm spices like cumin and turmeric, this dish offers
a top view of a pan of kafta bi bandora made up of juicy, spiced meatballs, golden potatoes, and roasted tomatoes with a velvety tomato sauce and garnished with fresh parsley and toasted pine nuts

Kafta Bi Bandora (Middle Eastern Kafta in Tomato Sauce)

Kafta Bi Bandora, or Middle Eastern meatballs in tomato sauce, is a comforting and flavorful dish that’s perfect for any occasion. Juicy spiced meatballs and golden potatoes
a top view of Lebanese lentil Swiss chard soup served with lemon wedges next to a metal spoon, another bowl of soup, and two lemon halves

Adas Bil Hamod (Lebanese Lentil Swiss Chard Soup)

Warm, zesty, and deeply flavorful, Lentil Swiss Chard Soup is a Lebanese staple that brings comfort to every spoonful. Made with simple ingredients and a burst of
a top view of a pan of Egyptian moussaka garnished with toasted pine nuts and chopped parsley on top

Egyptian Moussaka (Eggplant and Ground Beef Tomato Bake)

Dive into the rich and hearty flavors of Egyptian Moussaka, where tender eggplant layers meet a spiced ground beef tomato sauce. Topped with a sprinkling of toasted
Middle Eastern Yogurt Pasta, Middle Eastern Macarona Bil Laban

Macarona Bil Laban

When it comes to comforting and flavorful dishes, Macarona bil Laban, which literally translates to “pasta with yogurt”, holds a special place in Middle Eastern cuisine. This

Kabuli Pulao Qabuli palaw

Kabuli Pulao (Afghanistan’s National Dish)

Kabuli Pulao, also known as Qabuli Palaw, is Afghanistan's national dish, beloved for its fragrant spices, tender meat, and perfectly cooked rice topped with sweet carrots and

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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