Sfeeha (Middle Eastern Meat Pies)
Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that’s popular in the Levant. Savory, delicious & easy.
06
Oct
Bread and Pastry
01
Oct
Blueberry Cheese Brioche Buns (Danishes)
Indulge in this luxurious blueberry cheese brioche buns recipe! Irresistible pastries with fluffy buns, sweetened cream cheese & blueberries!
23
Jun
Palestinian Taboon Bread
Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be made at home and makes the best difference in your cooking.
20
May
Pistachio Cream Spread Recipe
This smooth Cream Pistachio Spread is incredibly easy to make, and I am sure you will love its rich, nutty taste. It is the perfect addition to your morning toast, favorite pastries, and fluffy pancakes!
17
May
Easy Zaatar and Sumac Focaccia
This easy Focaccia recipe topped with zaatar and sumac offers a fluffy texture without the need for kneading, ensuring delightful results!
02
Mar
Ka’ak Al Quds (Sesame Bread)
Unlock the Flavors of Tradition: Ka’ak Al Quds—Soft, Sesame-Topped Palestinian Bread Rings—Perfectly Blends Warm Milk, Yeast, and Flour. These golden-brown delights evoke memories of bustling Jerusalem streets and the rich heritage of Palestinian cuisine.
24
Dec
15+ Ramadan Pastries
An incredible hearty compilation of top Ramadan pastries is just for you to enrich your iftar and suhoor with tasty flavors and impress your loved ones!
16
Nov
Zaatar Pretzels
Zaatar Pretzels are the ultimate kid-friendly snack! These bite-sized delights bring the warmth of zaatar spice to create a flavorful twist on the classic pretzel.
04
Oct
Chicken Pot Pie
The Chicken Pot Recipe is the perfect warm meal that melts in your mouth. The inside is filled with a rich flavor of chicken, vegetables and a delicious seasoning.
18
Sep
Pistachio Baklawa and Ashta Croissant
Pistachio Baklawa and Ashta Croissant is exactly what you need to indulge your taste buds with Middle Eastern flavors combined in a French croissant. The creamy ashta with vibrant pistachio paste and simple syrup turns the croissant into a heavenly sweet dessert.