Rich, flaky, and addictive golden gems are simply called Makrouta. Packed with fennel, anise, and cardamom, you will ask for more from these date pinwheel cookies. Give this Makrouta recipe a try today!
Palestinian ka’ak is a flavorful, soft on the inside, slightly crunchy on the outside bread. It is a perfect healthy snack. Try it now!
Zaatar rolls are fluffy, soft, and savory bread rolls you can enjoy as a snack or breakfast. Make them with the ten-minute dough and they will be ready before you know it.
Spinach Fatayer is a staple in Middle Eastern cuisine. They are part of the mezze. These pastries are stuffed with a well-seasoned, tangy mixture of spinach and onions and baked to golden perfection.
When not in the mood for beef or chicken sandwiches, just get some tacos and cover them with a layer of pan-seared fish. Then, drizzle some toppings on them, and enjoy a unique and flavorful sandwich.
Ten Minute Dough is super easy and extra versatile. With all-purpose flour, yeast, milk, baking powder, salt, and sugar, you will get the best dough to make your favorite manakeesh, fatayer, pizza, and more!
This Middle eastern cheese fatayer is a delightful treat to add to your table. Everyone will end up reaching for one after the other. Whether you’re hosting a gathering or simply craving a flavorful snack, this Cheese Fatayer recipe will undoubtedly become a staple, infusing your table with the rich cultural heritage of Middle Eastern cuisine.
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