Category: Authentic Palestinian Recipes

The best and most Authentic Palestinian recipes all in one place. Find traditional and well known Palestinian recipes, as well as the lesser known older ones. From vegetarian dishes to meat, Palestinian recipes will shine on your dinner table everytime.

Fava Bean Maqluba – Rabiyieh

side shot of fava bean maqluba with layers of rice, lamb, and vegetables served onto a large serving platter and garnished with fried almonds and a sprinkle of fresh parsley next to a bowl of fried almonds

Fava Bean Maqluba is a hearty, savory dish packed with layers of fragrant basmati rice, tender lamb, and crisp vegetables. This Middle Eastern classic, known for its “upside-down” presentation, is perfect for special occasions or a comforting family meal.

Palestinian Qidreh (Spiced Lamb and Rice)

a top shot of Palestinian qidreh dish featuring fluffy rice, soft chickpeas, and whole garlic cloves, and topped with spiced bone-in lamb shoulder, toasted almonds, a sprinkle of chopped parsley, and roasted garlic bulb

If you love bold flavors and tender, fall-off-the-bone lamb, this Palestinian Qidreh recipe is a must-try. Cooked in a rich broth infused with warm spices like cinnamon, cardamom, and coriander, it delivers an irresistible depth of flavor in every bite.

Authentic Palestinian Maftoul Recipe

authentic palestinan maftoul recipe

This Palestinian Maftoul recipe is a delicious and authentic dish from the culinary traditions of Palestine. Its hearty, wholesome & flavorful.

Palestinian Kousa Bi Zeit (Kousa Hos)

palestinian kousa stew vegan palestinian recipes healthy palestinian recipes

Palestinian Kousa Bi Zeit, or what we just refer to it as Kousa Hos(saute) , is a simple yet flavorful dish that highlights tender zucchini with aromatic spices. It’s a hearty, healthy, and delicious vegan dish that’s simple, quick & easy to make. Pair it with pita bread and dig in!

Stuffed Whole Chicken With Freekeh (Jaj Mahshi)

freekeh stuffed chicken

Palestinian Stuffed Whole Chicken with Freekeh is a show stopping dinner that’s balanced with nutrients. It’s often found on dinner tables during gatherings and during Ramadan. It’s delicious, comforting & easy!

Sfeeha (Middle Eastern Meat Pies)

Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that’s popular in the Levant. Savory, delicious & easy.

Pumpkin Lentil Soup (Middle Eastern)

This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, spiced with delicious Middle Eastern flavors.

Palestinian Taboon Bread

Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be made at home and makes the best difference in your cooking.

Huweirneh (Palestinian Yogurt and Hedge Mustard)

A top view of a bowl of hedge mustard and yogurt with a generous drizzle of extra virgin olive oil topped with finely chopped parsley and served with Palestinian sesame bread

If you are looking to enjoy a taste of Palestine, then you have to try this huweirneh recipe, an irresistible Palestinian yogurt and hedge mustard recipe that will take you to the authenticity of Palestinian cuisine.

Fogaiyya (Stew from Gaza City)

Gazawi Fogaiyya, a dish symbolizes resilience, is made up of a combination of meat chunks, chickpeas, rice, and Swiss chard. Gazans created this wholesome dish to warm them in winter and satisfy their hunger!