Sfeeha (Middle Eastern Meat Pies)
Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that’s popular in the Levant. Savory, delicious & easy.
Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that’s popular in the Levant. Savory, delicious & easy.
This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, spiced with delicious Middle Eastern flavors.
Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be made at home and makes the best difference in your cooking.
If you are looking to enjoy a taste of Palestine, then you have to try this huweirneh recipe, an irresistible Palestinian yogurt and hedge mustard recipe that will take you to the authenticity of Palestinian cuisine.
Gazawi Fogaiyya, a dish symbolizes resilience, is made up of a combination of meat chunks, chickpeas, rice, and Swiss chard. Gazans created this wholesome dish to warm them in winter and satisfy their hunger!
Enrich your table with the authentic flavors of top Palestinian recipes. Let’s dive into the perfect list that will keep your loved ones satisfied and ask for more.
Awameh (Luqaimat) are Middle Eastern crispy donut balls. They’re crispy on the outside, airy and fluffy on the inside. Sweet, crunchy & soft! We love having them in Ramadan as they are the perfect post-iftar sweet treat.
Authentic Knafeh Na’ameh or Knafeh Nabulsieh, is a Palestinian dessert made with stretchy cheese, slightly crunchy dough, and simple syrup.
An incredible hearty compilation of top Ramadan appetizers and sides is just for you to enrich your iftar with tasty flavors and impress your loved ones!
A healthy Vegeterian Makloubeh made of delicious vegetables and rice, flipped upside down and sprinkled with tasty nuts. Serve it to your guests and give them the wow effect!