Middle Eastern Salmon Recipe (Under 30mins!)

5 from 2 Ratings
Share it

The Best Middle Eastern Salmon Recipe

30 minute middle eastern baked salmon recipe

Ingredients To Make This Middle Eastern Salmon Recipe:

Serving Suggestions for Mediterranean Baked Salmon:


middle eastern salmon recipe

Preparation Method:



easy and quick middle eastern salmon recipe

Other Delicious and Easy Recipes to Try:

Middle Eastern Salmon Recipe (Under 30mins!)

Middle Eastern Salmon Recipe (Under 30mins!)

Flavorful, tender, herby and zesty salmon that comes together in under 30 minutes. Perfect for a weeknight dinner meal.
5 from 2 Ratings
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine International, Mediterranean, Middle Eastern
Servings 4
Calories 135 kcal

Ingredients
  

  • 4 6oz Salmon fillets
  • ¼ cup Extra virgin olive oil
  • tablespoons Lemon zest
  • 2 tablespoons Lemon juice
  • 4 Garlic cloves minced
  • cup Chopped parsley
  • ½ teaspoon Black pepper
  • teaspoons Salt (table salt, so salt to taste)
  • 1 teaspoon Coriander powder
  • 1 teaspoon Aleppo pepper Or chili flakes, more or less to taste
  • 1 teaspoon Paprika
  • ½ teaspoon Onion powder
  • ½ teaspoon Cumin

Instructions
 

  • Preheat oven to 400 °F
  • To start, If you’re not using pre cut salmon filets, you’ll need to cut them into four equal sized pieces yourself.
  • To a bowl, add the minced garlic, parsley and lemon zest to a bowl.
  • Then, add the olive oil and lemon juice.
  • Now add in the cumin, coriander, salt, black pepper, Aleppo pepper and onion powder. Mix well. Here you can taste the mixture before adding it to the salmon and adjust to your liking.
  • Add the salmon filets to a lined oven dish, and pat them dry using a paper towel.
  • Now, evenly distribute the seasoning mixture over the salmon fillets, and use your hands to get it on all sides.
  • Finally, cover with aluminum foil and bake in a preheated oven until tender and flakey, about 12-15 minutes depending on how thick it is.
  • Serve with some tahini sauce, tahini salad or salata arabiya, spiced rice, and fresh lemon.

Nutrition

Calories: 135kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 1173mgPotassium: 67mgFiber: 1gSugar: 0.5gVitamin A: 400IUVitamin C: 7mgCalcium: 18mgIron: 1mg
Keyword baked salmon, fish, middle eastern baked salmon
Tried this recipe?Let us know how it was!

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

Newsletter

Subscribe to our newsletter for update informations, recipes or insight

Latest Recipes

Popular Recipes

Untitled design (20)
5 from 95 Ratings

10-Min Multi-Use Dough

Ten Minute Dough is super easy and extra versatile. With all-purpose flour, yeast, milk, baking powder, salt, and sugar, you will get the best dough to make
5 from 55 Ratings

Nescafe Cake (Ice Box Coffee Cake)

Nescafe Cake (Ice Box Coffee Cake) is meant to reveal the cake-maker inside you. It is a no-fail, cold dessert made out of layers of indulging cream
5 from 33 Ratings

Best Marinade For Baked Chicken

A fantastic chicken marinade that infuses chicken with savory flavor as well as making it extra juicy and tender. Make it an option for your family and